In 100 g (Grams) of Dill weed, fresh there is 1.12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Dill weed, fresh.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Dill weed, fresh

Dill weed, fresh is a type of Spices and Herbs. The most significant nutrients in Dill weed, fresh are listed below.

Water	85.95 g	85.95%
Energy (calorie)	43 kcal
Energy (joule)	180 kJ
Protein	3.46 g	3.46%
Total lipid (fat)	1.12 g	1.12%
Ash	2.45 g	2.45%
Carbohydrate, by difference	7.02 g	7.02%
Fiber, total dietary	2.1 g	2.1%
Calcium, Ca	208 mg	0.21%
Iron, Fe	6.59 mg	0.01%
Magnesium, Mg	55 mg	0.06%
Phosphorus, P	66 mg	0.07%
Potassium, K	738 mg	0.74%
Sodium, Na	61 mg	0.06%
Zinc, Zn	0.91 mg
Copper, Cu	0.146 mg
Manganese, Mn	1.264 mg
Vitamin C, total ascorbic acid	85 mg	0.08%
Thiamin	0.058 mg
Riboflavin	0.296 mg

Nutrients in Dill weed, fresh